Contract Air Drying

Drying food, food supplement and nutraceuticals by temperature sensitve hot air (to parts of a degree celsius) allows maximum retention of plant nutrients and bioactives. Air drying also allows a very efficient product moisture content to be achieved which in turn adds to product shelf life by decreasing shelf life spoilage.

Drying lots can vary from 20 kgs to 300 kgs per delivered lot. Pricing for this service is by negotiation and the specific requirements of the customer agreed with the company